A very veggie Thanksgiving

November 25, 2011 in Food

Happy Thanksgiving to all! And now a Happy Black Friday…

For our feast this year we went strictly vegetarian borrowing heavily from this NY Times Blog’s vegetarian menu.

Everything was delicious but our favorite preparations were the stir-fryed brussel sprouts and the squash/green bean salad.

We paired everything with lefse (see: making lefse), champagne and some wonderful red wine. But we definitely missed the gravy…